Grilled Chicken With Tomato Basil Over Chili Pepper Spaghetti Recipe

Name: Grilled Chicken With Tomato Basil Over Chili Pepper Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (4)5 oz chicken breasts skinless and boneless; 10 oz olive oil; 3 oz garlic chopped; 1 oz fresh minced red chili pepper; 1/2 each red; green; and yellow bell pepper cut to 1/8 by 2 inch pieces; 16 oz cooked spaghetti; 2 oz fresh parsley chopped; 8 roma tomatoes 1 oz fresh basil sliced thin; 2 oz parmesan cheese shredded; salt and pepper to taste

Servings: persons

(4)5 oz chicken breasts skinless and boneless
10 oz olive oil
3 oz garlic chopped
1 oz fresh minced red chili pepper
1/2 each red
green
and yellow bell pepper cut to 1/8 by 2 inch pieces
16 oz cooked spaghetti
2 oz fresh parsley chopped
8 roma tomatoes 1 oz fresh basil sliced thin
2 oz parmesan cheese shredded
salt and pepper to taste

1
Marinate chicken 4-6 hours in 4 oz olive oil and 1/2 oz garlic.
2
Grill chicken breasts until fully cooked and set aside.
3
In large pan, heat 4 oz olive oil, add chili pepper, 2 oz garlic, and heat for 30 secs to fuse the flavors, then add the sliced bell pepper and saute for 20 seconds.
4
Add spaghetti to pan and stir to heat through.
5
Season with salt and pepper, toss in parsley and remaining olive oil.
6
In a second pan heat and saute 1/2 oz garlic for 20 seconds, add tomatoes to garlic and heat 1 min. Stir in basil and remove from heat.
7
Divide spaghetti among 4 plates.
8
Top with grilled chicken, tomato, and basil. Top with parmesan cheese. Serve with red wine and fresh crusty bread.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: (4)5 oz chicken breasts skinless and boneless, 10 oz olive oil, 3 oz garlic chopped, 1 oz fresh minced red chili pepper, and more.

Yes, Grilled Chicken With Tomato Basil Over Chili Pepper Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Tomato Basil Over Chili Pepper Spaghetti

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