Grilled Chicken With Tarragon And Orange

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   1) Lay the chicken flat in a non-reactive pan. Season well with the spices on both sides. Brush with

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   oil. Lightly mash the citrus slices and lay them on the chicken. Cover and let set for a few hours

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   or overnight.

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   2) Pre heat grill. Cook wings, thighs, and drumsticks with low heat until tender. Good slow cooking

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   off the heat can last an hour or more for these parts of a bird. If using charcoal, you'll get a little

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   of a smoked flavor.

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   3) Grill breasts. Serve.

* Per serving · 4 servings · Values may vary.

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