How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad Dip?

You need 8 ingredients. The key ingredients include: 1 pt. light sour cream, 2 to 3 stalks celery, chopped fine, 1/2 to 3/4 c. finely chopped Spanish onion, 1/2 green chopped pepper, and more.

Is Bean Salad Dip suitable as salads?

Yes, Bean Salad Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Dip Recipe

Name: Bean Salad Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. light sour cream; 2 to 3 stalks celery, chopped fine; 1/2 to 3/4 c. finely chopped Spanish onion; 1/2 green chopped pepper; 2 Tbsp. horseradish; about 2 tsp. ketchup; 4 to 5 oz. jar sweet pepper relish; 1 large can B & M baked beans (with pork removed)

Bean Salad Dip – a delicious recipe with light sour cream, stalks celery, Spanish onion, pepper, horseradish, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pt. light sour cream
2 to 3 stalks celery, chopped fine
1/2 to 3/4 c. finely chopped Spanish onion
1/2 green chopped pepper
2 Tbsp. horseradish
about 2 tsp. ketchup
4 to 5 oz. jar sweet pepper relish
1 large can B & M baked beans (with pork removed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Salads

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