Grilled Chicken With Sesame Spinach Salad Recipe

Name: Grilled Chicken With Sesame Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp ground coriander; 1/3 cup lemon juice; 2 tbsp light olive oil; 1 1/2 lbs boneless skinless chicken breasts; 1 tbsp rice or malt vinegar; 1 tsp light soy sauce; 1 tsp sesame oil; 1 tsp sugar; 7 oz baby spinach leaves, washed; 1 tbsp toasted sesame seeds

Servings: persons

1 tbsp ground coriander
1/3 cup lemon juice
2 tbsp light olive oil
1 1/2 lbs boneless skinless chicken breasts
1 tbsp rice or malt vinegar
1 tsp light soy sauce
1 tsp sesame oil
1 tsp sugar
7 oz baby spinach leaves, washed
1 tbsp toasted sesame seeds

1
Combine coriander, lemon juice and half of oil in a large baking dish. Season to taste. Add chicken, turning to coat well in marinade. Cover and refrigerate for 2 hours to marinate, or refrigerate overnight.
2
Remove chicken from marinade. Reserve marinade for basting. Heat a grill pan on high heat or preheat the grill to medium-high. Cook chicken in 2 batches for 3-5 mins each, turning and basting occasionally with marinade, until tender and evenly browned.
3
Meanwhile, for the salad, combine vinegar, soy sauce, sesame oil, remaining olive oil and sugar in a large bowl. Add spinach and sesame seeds; toss well. Arrange on a platter and top with chicken. Serve.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp ground coriander, 1/3 cup lemon juice, 2 tbsp light olive oil, 1 1/2 lbs boneless skinless chicken breasts, and more.

Yes, Grilled Chicken With Sesame Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken With Sesame Spinach Salad

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