Grilled Chicken with Peach Jalapeno Salsa Recipe

Name: Grilled Chicken with Peach Jalapeno Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Vegetable Or Olive Oil; 2 Tablespoons Lime Juice; 2 cloves Garlic, Minced; 1 Tablespoon Brown Sugar; 1 teaspoon Cajun Seasoning; 1 teaspoon Kosher Salt; 1/2 teaspoons Black Pepper; 1- 1/2 pound Boneless Skinless Chicken Breast, Fat Trimmed Off; 3 whole Large Peaches, Peeled, Pitted And Chopped Into Bite Sized Pieces; 2 whole Jalapenos, Stem, Seeds And Membranes Removed, Finely Chopped; 1/4 cups Red Onion, Finely Chopped; 1 Tablespoon Lime Juice; 2 teaspoons Sugar Or Honey; 1 clove Garlic, Minced; 2 Tablespoons Minced Cilantro

Servings: persons

1/4 cups Vegetable Or Olive Oil
2 Tablespoons Lime Juice
2 cloves Garlic, Minced
1 Tablespoon Brown Sugar
1 teaspoon Cajun Seasoning
1 teaspoon Kosher Salt
1/2 teaspoons Black Pepper
1- 1/2 pound Boneless Skinless Chicken Breast, Fat Trimmed Off
3 whole Large Peaches, Peeled, Pitted And Chopped Into Bite Sized Pieces
2 whole Jalapenos, Stem, Seeds And Membranes Removed, Finely Chopped
1/4 cups Red Onion, Finely Chopped
1 Tablespoon Lime Juice
2 teaspoons Sugar Or Honey
1 clove Garlic, Minced
2 Tablespoons Minced Cilantro

1
FOR THE CHICKEN Whisk together all of the chicken ingredients, except the chicken, in a small bowl.
2
Place the chicken breasts in a Ziplock bag and add the marinade.
3
Seal bag and place it in the refrigerator to marinate for 1 to 2 hours.
4
FOR THE PEACH JALAPENO SALSA Combine all of the salsa ingredients in a bowl and place in the fridge for a few hours to let the flavors blend.
5
When ready to prepare the dish, preheat your grill to medium heat.
6
Grill the chicken breasts for 5-6 minutes per side or until juices are no longer pink.
7
Remove from grill and top with the peach salsa.
8
Cooks note: To easily peel peaches, cut a big X in the bottom of the peach.
9
Immerse in a pot of boiling water for about 45 seconds.
10
Immediately remove the peaches from the boiling water and place in a bowl filled with ice water to stop the peach from cooking.
11
Starting at the bottom where the X is, take a paring knife and gently peel the skin away.
12
For the most part it should come right off.
13
Enjoy!

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Vegetable Or Olive Oil, 2 Tablespoons Lime Juice, 2 cloves Garlic, Minced, 1 Tablespoon Brown Sugar, and more.

Yes, Grilled Chicken with Peach Jalapeno Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Chicken with Peach Jalapeno Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions