Grilled Chicken with Oregano, Cinnamon and Paprika Recipe

Name: Grilled Chicken with Oregano, Cinnamon and Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh oregano; 3/4 teaspoon salt; 3/4 teaspoon ground black pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon paprika; 6 skinless boneless chicken breast halves; Nonstick vegetable oil spray; Tomato and Red Onion Compote

Servings: persons

3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh oregano
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
6 skinless boneless chicken breast halves
Nonstick vegetable oil spray
Tomato and Red Onion Compote

1
Whisk first 7 ingredients to blend in 13x9x2-inch glass baking dish.
2
Add chicken to dish and turn to coat with marinade.
3
Let stand at room temperature 1 hour, turning occasionally.
4
(Can be prepared 1 day ahead.
5
Cover and refrigerate.)
6
Spray grill rack with nonstick spray; prepare barbecue (medium-high heat).
7
Grill chicken until cooked through, turning occasionally, about 15 minutes.
8
Transfer to plates.
9
Serve with compote.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 3 tablespoons extra-virgin olive oil, 2 tablespoons chopped fresh oregano, 3/4 teaspoon salt, and more.

Yes, Grilled Chicken with Oregano, Cinnamon and Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken with Oregano, Cinnamon and Paprika

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