Grilled Chicken With Moroccan Spices Recipe

Name: Grilled Chicken With Moroccan Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup garlic chives, chopped; 1 garlic clove, peeled; 2 ½ tablespoons fresh cilantro, chopped; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; 2 teaspoons sweet paprika; 1 pinch hot paprika; 2 ½ teaspoons ground cumin; 4 cups butter, soft; 2 young roasting chickens

Servings: persons

1
1.
2
Crush the scallions, garlic, cilantro, parsley, salt, sweet paprika, hot paprika, and cumin with a mortar and pestle.
3
Blend in butter.
4
2.
5
Wash chickens; split them down the back and flatten; dry well; and rub inside and out with butter paste.
6
Let stand at least 1 hour.
7
3.
8
Preheat grill, then cook chicken skin side up.
9
Turn after 2 minutes and baste with any extra paste.
10
Continue to turn and baste until skin is crisp and flesh is firm.

1886

kcal

Calories

190

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup garlic chives, chopped, 1 garlic clove, peeled, 2 ½ tablespoons fresh cilantro, chopped, 2 tablespoons fresh parsley, chopped, and more.

Yes, Grilled Chicken With Moroccan Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken With Moroccan Spices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions