Grilled Chicken with Miso-Basil Marinade Recipe

Name: Grilled Chicken with Miso-Basil Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups basil leaves; 5 garlic cloves, coarsely chopped; One 1-inch piece of fresh ginger, peeled and coarsely chopped; 1 shallot, coarsely chopped; 1/2 jalapeno, seeded and coarsely chopped; 1 teaspoon finely grated lime zest; 2 tablespoons fresh lime juice; 2 tablespoons white wine; 1/4 cup shiro (white) miso; 1 tablespoon honey; 2 tablespoons extra-virgin olive oil; 4 bone-in, skin-on chicken breast halves; Salt

Servings: persons

1 1/2 cups basil leaves
5 garlic cloves, coarsely chopped
One 1-inch piece of fresh ginger, peeled and coarsely chopped
1 shallot, coarsely chopped
1/2 jalapeno, seeded and coarsely chopped
1 teaspoon finely grated lime zest
2 tablespoons fresh lime juice
2 tablespoons white wine
1/4 cup shiro (white) miso
1 tablespoon honey
2 tablespoons extra-virgin olive oil
4 bone-in, skin-on chicken breast halves
Salt

1
In a blender, puree the basil, garlic, ginger, shallot, jalapeno, lime zest and juice and wine until smooth.
2
Add the miso and honey and puree until very smooth.
3
With the machine on, add the olive oil.
4
In a large glass dish, generously season the chicken with salt and coat with the marinade.
5
Let stand for at least 15 minutes or up to 8 hours.
6
Light a grill.
7
Wipe the marinade off the chicken, season with salt and grill skin side down over moderately high heat until the chicken releases easily from the grill, about 8 minutes.
8
Turn and grill until the chicken is white throughout, 10 to 12 minutes longer, then serve.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups basil leaves, 5 garlic cloves, coarsely chopped, One 1-inch piece of fresh ginger, peeled and coarsely chopped, 1 shallot, coarsely chopped, and more.

Yes, Grilled Chicken with Miso-Basil Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken with Miso-Basil Marinade

How did you like this recipe?

Frequently Asked Questions