Chicken Jacqatine Recipe

Name: Chicken Jacqatine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; Garlic Salt; Oil; Prosciutto; Mozzarella or Boursin Cheese; Lemon; Grated Parmesan Cheese; Butter; White wine; Paprika; Serve with Rice

Servings: persons

1
Pound and flatten chicken
2
Sprinkle w/salt and garlic salt
3
Drizzle w/oil
4
Lay prosciutto on each piece
5
Put sliced mozzarella on top
6
Roll w/toothpick in each piece
7
Squeeze fresh lemon over all
8
Sprinkle grated parmesan cheese
9
Place patties of butter on top of each (2 or 3)
10
Pour white wine over all
11
Sprinkle w/paprika
12
Bake at 375 for 15 min., 450 for 10 min., and broil for 2 min. for color-BASTE!
13
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Chicken, Garlic Salt, Oil, Prosciutto, and more.

Yes, Chicken Jacqatine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Jacqatine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions