Chicken Jacqatine

Name: Chicken Jacqatine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; Garlic Salt; Oil; Prosciutto; Mozzarella or Boursin Cheese; Lemon; Grated Parmesan Cheese; Butter; White wine; Paprika; Serve with Rice

Eats Now Editorial Team · Meat & Poultry

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Chicken Jacqatine – a delicious recipe with Chicken, Garlic, Oil, Mozzarella, Lemon, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Chicken
Garlic Salt
Oil
Prosciutto
Mozzarella or Boursin Cheese
Lemon
Grated Parmesan Cheese
Butter
White wine
Paprika
Serve with Rice

1
Pound and flatten chicken
2
Sprinkle w/salt and garlic salt
3
Drizzle w/oil
4
Lay prosciutto on each piece
5
Put sliced mozzarella on top
6
Roll w/toothpick in each piece
7
Squeeze fresh lemon over all
8
Sprinkle grated parmesan cheese
9
Place patties of butter on top of each (2 or 3)
10
Pour white wine over all
11
Sprinkle w/paprika
12
Bake at 375 for 15 min., 450 for 10 min., and broil for 2 min. for color-BASTE!
13
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Chicken, Garlic Salt, Oil, Prosciutto, and more.

Yes, Chicken Jacqatine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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