Grilled chicken with mango ginger chutney Recipe

Name: Grilled chicken with mango ginger chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Boneless skinless chicken breasts; 1 large Ripe mango peeled pitted and pureed; 1/3 cup Balsamic vinegar; 2 tbsp Oil (your preference); 3/4 tsp Salt; 1/2 tsp Pepper; 2 large Ripe mangos peeled pitted and chopped; 1/2 cup Onion small dice; 1/4 cup White wine vinegar; 1/4 cup Brown sugar; 1 tbsp Fresh ginger grated; 1/2 tbsp Lime zest; 1/4 tsp Allspice

Servings: persons

2 lb Boneless skinless chicken breasts
1 large Ripe mango peeled pitted and pureed
1/3 cup Balsamic vinegar
2 tbsp Oil (your preference)
3/4 tsp Salt
1/2 tsp Pepper
2 large Ripe mangos peeled pitted and chopped
1/2 cup Onion small dice
1/4 cup White wine vinegar
1/4 cup Brown sugar
1 tbsp Fresh ginger grated
1/2 tbsp Lime zest
1/4 tsp Allspice

1
Rinse chicken and pat dry
2
Pierce surface of meat with a fork & place in a freezer bag with pureed mango balsamic vinegar oil salt and pepper.
3
Seal and marinate for a min of 2 hours up to 24 hours.
4
Chutney
5
Combine all chutney ingredients
6
In a medium sauce pan stir, bring to a boil, reduce heat and simmer covered for 20 min.
7
Uncover and simmer over low heat to reduce excess liquid, let cool.
8
When ready take chicken from marinade and grill until an internal temp of about 160.
9
Let rest and carry over cooking until serving temp of 165.
10
Serve with the chutney and enjoy.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb Boneless skinless chicken breasts, 1 large Ripe mango peeled pitted and pureed, 1/3 cup Balsamic vinegar, 2 tbsp Oil (your preference), and more.

Yes, Grilled chicken with mango ginger chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled chicken with mango ginger chutney

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