Grilled Chicken With Indian Spices Recipe

Name: Grilled Chicken With Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red wine vinegar; 1 Tbsp. onion powder; 2 tsp. ground coriander; 1 tsp. ground cumin; 1/4 tsp. ground red pepper; 1 1/4 lb. boned and skinned chicken breasts (cutlets), halved; 1/2 c. vegetable oil; 2 tsp. garlic powder; 1 tsp. ground ginger; 1 tsp. salt; 1/8 tsp. ground black pepper

Servings: persons

1/2 c. red wine vinegar
1 Tbsp. onion powder
2 tsp. ground coriander
1 tsp. ground cumin
1/4 tsp. ground red pepper
1 1/4 lb. boned and skinned chicken breasts (cutlets), halved
1/2 c. vegetable oil
2 tsp. garlic powder
1 tsp. ground ginger
1 tsp. salt
1/8 tsp. ground black pepper

1
In a small bowl, combine vinegar, oil, onion powder, garlic, coriander, ginger, cumin, salt and pepper.
2
Using fork, pierce chicken liberally on both sides.
3
Place in a resealable plastic bag or on a pie plate.
4
Pour marinade over chicken; turn chicken to coat and seal bag or cover plate with plastic wrap. Refrigerate at least 10 minutes.
5
Preheat broiler or heat charcoal until hot.
6
Place chicken breasts on rack in a broiling pan or over grill of hot coals.
7
Broil about 3 inches from heat until chicken is no longer pink, about 4 to 5 minutes per side, brushing frequently with marinade.
8
Serve with steamed rice.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. red wine vinegar, 1 Tbsp. onion powder, 2 tsp. ground coriander, 1 tsp. ground cumin, and more.

Yes, Grilled Chicken With Indian Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Indian Spices

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