Grilled Chicken With Herbed Stuffing Recipe

Name: Grilled Chicken With Herbed Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons butter, divided; 1/2 cup finely chopped onion; 1 garlic clove, minced; 1/2 cup soft bread crumbs; 1 tablespoon minced fresh parsley; 1/4 teaspoon salt, divided; 1/8 teaspoon dried marjoram; 1/8 teaspoon dried thyme; 4 boneless skinless chicken breast halves (6 ounces each); 1 teaspoon grated lemon zest

Servings: persons

5 teaspoons butter, divided
1/2 cup finely chopped onion
1 garlic clove, minced
1/2 cup soft bread crumbs
1 tablespoon minced fresh parsley
1/4 teaspoon salt, divided
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme
4 boneless skinless chicken breast halves (6 ounces each)
1 teaspoon grated lemon zest

1
In a small nonstick skillet, heat 2 teaspoons butter. Add onion and garlic; cook and stir until tender. Stir in bread crumbs, parsley, 1/8 teaspoon salt, marjoram and thyme.
2
Cut a pocket in the thickest part of each chicken breast. Fill with bread crumb mixture; secure with toothpicks. Sprinkle chicken with remaining salt. In a microwave, melt remaining butter; stir in lemon zest.
3
Place chicken on greased grill rack. Grill over medium heat 6-9 minutes on each side or until chicken is no longer pink, brushing occasionally with butter mixture during the last 5 minutes of cooking. Discard toothpicks before serving.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 teaspoons butter, divided, 1/2 cup finely chopped onion, 1 garlic clove, minced, 1/2 cup soft bread crumbs, and more.

Yes, Grilled Chicken With Herbed Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Herbed Stuffing

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