How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Herbed Stuffing?

You need 10 ingredients. The key ingredients include: 5 teaspoons butter, divided, 1/2 cup finely chopped onion, 1 garlic clove, minced, 1/2 cup soft bread crumbs, and more.

Is Grilled Chicken With Herbed Stuffing suitable as meat & poultry?

Yes, Grilled Chicken With Herbed Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Herbed Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Herbed Stuffing Recipe

Name: Grilled Chicken With Herbed Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons butter, divided; 1/2 cup finely chopped onion; 1 garlic clove, minced; 1/2 cup soft bread crumbs; 1 tablespoon minced fresh parsley; 1/4 teaspoon salt, divided; 1/8 teaspoon dried marjoram; 1/8 teaspoon dried thyme; 4 boneless skinless chicken breast halves (6 ounces each); 1 teaspoon grated lemon zest

Try this homemade Grilled Chicken With Herbed Stuffing recipe the whole family will love. Made with butter, onion, garlic and bread crumbs. Easy step-by…

This Grilled Chicken With Herbed Stuffing relies on simple, everyday ingredients such as butter, divided, finely chopped onion, garlic clove, minced and soft bread crumbs. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Chicken With Herbed Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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