Grilled Chicken With Green Olive Butter

1. 1

   Steam or boil potatoes for 20 mins, or until tender.

2. 2

   Spray a grill pan or large skillet with no stick cooking spray. Heat pan on medium-high heat. Cook chicken until browned on both sides and just cooked through. Remove from pan; cover to keep warm.

3. 3

   For the green olive butter, combine all ingredients in a small bowl.

4. 4

   Serve chicken on a bed of potatoes and spinach. Top with green olive butter and sprinkle with black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.