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1
In a small food processor, blitz all of the marinade ingredients together and pour it into a sealable plastic bag.
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2
Add the chicken breasts to the bag, seal the bag and stick it in the fridge for an hour or so.
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3
Flip at the 30 minute mark.
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4
Bring a pot of salted water to a boil.
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5
Add the potatoes and boil 10 minutes.
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6
You just want to parboil them.
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7
Theyll finish on the grill.
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8
Heat the grill to a medium-high.
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9
Skewer the potatoes onto metal skewers and arrange them on the grill.
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10
Sprinkle with a little salt.
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11
Layer the chicken breasts on the grill as well.
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12
Toss the green beans in a grill basket, sprinkle with salt and pepper and place on the grill.
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13
Grill the potatoes until you see nice grill marks on all sides, about 10 more minutes.
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14
While grilling the chicken, baste with the marinade (stop basting a couple minutes before you remove it from the grill since the marinade was used on the raw chicken).
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15
Grill until chicken is done, 10 to 15 minutes.
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16
Remove it from the grill and let it rest 10 minutes.
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17
If you want, baste the beans a little with the marinade.
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18
Dont be afraid, the heat kills the bacteria.
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19
Grill the beans until they reach your desired level of doneness.
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20
Chop chicken (or not!)
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21
and serve with potatoes and beans.
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22
Sprinkle with sun-dried tomatoes and more cilantro for garnish!
