Grilled Chicken With Ginger-Peach Recipe

Name: Grilled Chicken With Ginger-Peach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons sugar; 2 teaspoons freshly grated ginger; 2 crushed garlic cloves; ½ cup peach jam or ½ cup peach preserves; 1 teaspoon low sodium soy sauce; salt; ground black pepper; 4 boneless skinless chicken breasts; 1 tablespoon olive oil

Servings: persons

1
For the ginger-peach glaze:.
2
1.
3
In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves.
4
Add the ginger and garlic and cook for another minute.
5
Add the peach jam or preserves, whisk the mixture together and bring it to a boil.
6
2.
7
Remove from heat.
8
Add the soy sauce and season with salt and pepper.
9
For the chicken:.
10
1.
11
Preheat thergrill to medium-high.
12
Sprinkle the chicken with salt and pepper and drizzle with olive oil.
13
2.
14
Place the chicken on the grill and cook unitl the juices run clear, 6 to 8 minutes per side.
15
Place the chicken on a serving platter and brush it with the ginger-peach glaze.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 2 tablespoons sugar, 2 teaspoons freshly grated ginger, 2 crushed garlic cloves, and more.

Yes, Grilled Chicken With Ginger-Peach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken With Ginger-Peach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions