Grilled Chicken With Ginger-Peach – a delicious recipe with red wine vinegar, sugar, ginger, garlic, peach, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the ginger-peach glaze:.
2
1.
3
In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves.
4
Add the ginger and garlic and cook for another minute.
5
Add the peach jam or preserves, whisk the mixture together and bring it to a boil.
6
2.
7
Remove from heat.
8
Add the soy sauce and season with salt and pepper.
9
For the chicken:.
10
1.
11
Preheat thergrill to medium-high.
12
Sprinkle the chicken with salt and pepper and drizzle with olive oil.
13
2.
14
Place the chicken on the grill and cook unitl the juices run clear, 6 to 8 minutes per side.
15
Place the chicken on a serving platter and brush it with the ginger-peach glaze.
306
kcal
Calories
8
g
Fat
25
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 2 tablespoons sugar, 2 teaspoons freshly grated ginger, 2 crushed garlic cloves, and more.
Yes, Grilled Chicken With Ginger-Peach falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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