Grilled Chicken With Fruit Salsa Recipe

Name: Grilled Chicken With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 1/2 cup fresh lemon juice (about 4 lemons); 1/2 cup low-sodium soy sauce; 1 tablespoon minced peeled fresh ginger; 1 tablespoon lemon pepper; 2 garlic cloves, minced; 6 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; Salsa:; 1 1/2 cups cubed pineapple; 3/4 cup cubed peeled kiwifruit (about 3 kiwifruit); 3/4 cup coarsely chopped orange sections; 1/2 cup chopped peeled mango; 1/2 cup diced red onion; 2 tablespoons chopped fresh cilantro; 1 1/2 teaspoons ground cumin; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 small jalapeno pepper, seeded and chopped

Servings: persons

Chicken:
1/2 cup fresh lemon juice (about 4 lemons)
1/2 cup low-sodium soy sauce
1 tablespoon minced peeled fresh ginger
1 tablespoon lemon pepper
2 garlic cloves, minced
6 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
Salsa:
1 1/2 cups cubed pineapple
3/4 cup cubed peeled kiwifruit (about 3 kiwifruit)
3/4 cup coarsely chopped orange sections
1/2 cup chopped peeled mango
1/2 cup diced red onion
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons ground cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
1 small jalapeno pepper, seeded and chopped

1
To prepare chicken, combine the juice, soy sauce, ginger, lemon pepper, and garlic in a large zip-top plastic bag. Add chicken to bag; seal and shake to coat. Marinate in refrigerator 1 hour, turning once.
2
Prepare grill or broiler.
3
Remove chicken from bag; discard marinade. Place chicken on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until chicken is done.
4
To prepare salsa, combine pineapple and remaining ingredients, tossing gently. Serve with chicken.
5
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6
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460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Chicken:, 1/2 cup fresh lemon juice (about 4 lemons), 1/2 cup low-sodium soy sauce, 1 tablespoon minced peeled fresh ginger, and more.

Yes, Grilled Chicken With Fruit Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Chicken With Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions