Grilled Chicken With Fruit Salsa Recipe

Name: Grilled Chicken With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 1/2 cup fresh lemon juice (about 4 lemons); 1/2 cup low-sodium soy sauce; 1 tablespoon minced peeled fresh ginger; 1 tablespoon lemon pepper; 2 garlic cloves, minced; 6 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; Salsa:; 1 1/2 cups cubed pineapple; 3/4 cup cubed peeled kiwifruit (about 3 kiwifruit); 3/4 cup coarsely chopped orange sections; 1/2 cup chopped peeled mango; 1/2 cup diced red onion; 2 tablespoons chopped fresh cilantro; 1 1/2 teaspoons ground cumin; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 small jalapeno pepper, seeded and chopped

Servings: persons

Chicken:
1/2 cup fresh lemon juice (about 4 lemons)
1/2 cup low-sodium soy sauce
1 tablespoon minced peeled fresh ginger
1 tablespoon lemon pepper
2 garlic cloves, minced
6 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
Salsa:
1 1/2 cups cubed pineapple
3/4 cup cubed peeled kiwifruit (about 3 kiwifruit)
3/4 cup coarsely chopped orange sections
1/2 cup chopped peeled mango
1/2 cup diced red onion
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons ground cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
1 small jalapeno pepper, seeded and chopped

1
To prepare chicken, combine the juice, soy sauce, ginger, lemon pepper, and garlic in a large zip-top plastic bag. Add chicken to bag; seal and shake to coat. Marinate in refrigerator 1 hour, turning once.
2
Prepare grill or broiler.
3
Remove chicken from bag; discard marinade. Place chicken on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until chicken is done.
4
To prepare salsa, combine pineapple and remaining ingredients, tossing gently. Serve with chicken.
5
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6
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460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Chicken:, 1/2 cup fresh lemon juice (about 4 lemons), 1/2 cup low-sodium soy sauce, 1 tablespoon minced peeled fresh ginger, and more.

Yes, Grilled Chicken With Fruit Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken With Fruit Salsa

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