Grilled Chicken With Coriander And Chili Recipe

Name: Grilled Chicken With Coriander And Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs (1.6 kg or 3.5 lbs); CORIANDER AND CHILI PASTE; 2 teaspoons coriander seeds (or cilantro seeds); 4 small fresh red Thai chile, chopped coarsely; 1 teaspoon ground cumin; 2 whole cloves; 2 cardamom pods, bruised; 1/4 teaspoon ground turmeric; 10 cm stick lemongrass (3.94 inches or 20 g or .7 oz. wt.); 2 medium brown onions (300 g or 10 oz. wt., chopped coarsely) or 2 medium yellow onions (300 g or 10 oz. wt., chopped coarsely); 4 garlic cloves; 1/3 cup lime juice (80 ml); 2 teaspoons coarse salt; 2 tablespoons peanut oil

Servings: persons

8 boneless skinless chicken thighs (1.6 kg or 3.5 lbs)
CORIANDER AND CHILI PASTE
2 teaspoons coriander seeds (or cilantro seeds)
4 small fresh red Thai chile, chopped coarsely
1 teaspoon ground cumin
2 whole cloves
2 cardamom pods, bruised
1/4 teaspoon ground turmeric
10 cm stick lemongrass (3.94 inches or 20 g or .7 oz. wt.)
2 medium brown onions (300 g or 10 oz. wt., chopped coarsely) or 2 medium yellow onions (300 g or 10 oz. wt., chopped coarsely)
4 garlic cloves
1/3 cup lime juice (80 ml)
2 teaspoons coarse salt
2 tablespoons peanut oil

1
MAKE CORIANDER AND CHILI PASTE:
2
Blend or process ingredients until mixture forms a smooth paste.
3
MARINATE CHICKEN THIGHS:
4
Pierce chicken all over with a sharp knife. Combine chicken and paste in a large bowl. Rub paste into cuts.
5
Cover. Refrigerate overnight.
6
COOK CHICKEN:
7
Cook chicken, covered in heated, oiled grill pan, 5 minutes.
8
Uncover, cook, stirring occasionally, about 20 minutes or until cooked (when a meat thermometer in the thickest part of the chicken registers 170 degrees Fahrenheit or 76.67 degrees Centigrade).
9
Serve chicken, if desired, with thin rice noodles and lime wedges.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 boneless skinless chicken thighs (1.6 kg or 3.5 lbs), CORIANDER AND CHILI PASTE, 2 teaspoons coriander seeds (or cilantro seeds), 4 small fresh red Thai chile, chopped coarsely, and more.

Yes, Grilled Chicken With Coriander And Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Coriander And Chili

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