Grilled Chicken With Avocado Salsa Recipe

Name: Grilled Chicken With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sweet onion, chopped; ½ cup lime juice; ¼ cup jalapeno pepper, seeded and chopped; 2 tablespoons olive oil; 4 teaspoons ground cumin; 1 12 lbs pork tenderloin, cut into 3/4-inch slices; 2 medium avocados, peeled and chopped; 2 plum tomatoes, seeded and chopped; 1 small cucumber, seeded and chopped; 2 green onions, chopped; 2 tablespoons fresh cilantro, minced; 1 tablespoon honey; ¼ teaspoon salt; ¼ teaspoon pepper; 3 tablespoons jalapeno jelly

Servings: persons

½ cup sweet onion, chopped
½ cup lime juice
¼ cup jalapeno pepper, seeded and chopped
2 tablespoons olive oil
4 teaspoons ground cumin
1 12 lbs pork tenderloin, cut into 3/4-inch slices
2 medium avocados, peeled and chopped
2 plum tomatoes, seeded and chopped
1 small cucumber, seeded and chopped
2 green onions, chopped
2 tablespoons fresh cilantro, minced
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon pepper
3 tablespoons jalapeno jelly

1
In a small bowl, combine onion, lime juice, jalapenos, oil and cumin.
2
Pour 1/2 cup into a plastic zipper bag; add chicken.
3
Seal bag and turn to coat; refrigerate 2 hours.
4
Set aside 1/3 cup of the remaining marinade.
5
Place the remaining marinade in a large bowl; add the avocados, tomatoes, cucumber, green onions, cilantro, honey, salt and pepper.
6
Cover and refrigerate until ready to serve.
7
In a small saucepan, combine jelly and 1/3 cup marinade.
8
Bring to a boil; cook and stir until slightly thickened, about 2 minutes.
9
Coat grill rack with nonstick spray before starting the grill.
10
Drain and discard marinade from chicken.
11
Grill, uncovered, over medium heat 4-6 minutes each side, until juices run clear, brushing occasionally with jelly mixture.
12
Serve with the salsa.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup sweet onion, chopped, ½ cup lime juice, ¼ cup jalapeno pepper, seeded and chopped, 2 tablespoons olive oil, and more.

Yes, Grilled Chicken With Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken With Avocado Salsa

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