Grilled Chicken with Alabama White BBQ Sauce Recipe

Name: Grilled Chicken with Alabama White BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup apple cider vinegar; 1 lemon, juiced; 1 teaspoon cracked black pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; Olive oil, for the grill; 1 (3 1/2-pound) whole chicken, cut into 8 pieces; Salt and freshly ground black pepper

Servings: persons

1
Whisk all the ingredients together in a medium bowl.
2
Cover and refrigerate for at least 2 hours before using.
3
Reserve a ramekin full of sauce, about 1/2 cup, to serve on the side.
4
For the chicken:
5
Preheat half of the grill to medium-high heat and the other half to low heat.
6
Using tongs, dip a folded towel into olive oil and wipe over the grill grate.
7
Season the chicken pieces with salt and pepper.
8
Arrange the chicken, skin side down, on the hottest area of the grill.
9
Grill until seared and golden brown and crisp on each side, about 5 minutes.
10
Move the chicken to the cooler part of the grill and brush with barbecue sauce.
11
Continue to cook until the juices run clear, about 20 to 25 minutes.
12
Do not forget to flip the chicken halfway through its cooking time.
13
Transfer the chicken to a serving platter and serve with sauce on the side.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup apple cider vinegar, 1 lemon, juiced, 1 teaspoon cracked black pepper, and more.

Yes, Grilled Chicken with Alabama White BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken with Alabama White BBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions