Grilled Chicken Wings

1. 1

   n a bowl, add the bouillon, garlic, lemon juice, arbol peppers, and paprika. Mix well..

2. 2

   Place the chicken into the bowl, cover it with a lid and place it in the refrigerator for at least 2 hours.

3. 3

   After the 2 hours have passed, Grill or broil the chicken in a large pan. Cook the chicken for 3 minutes on each side.

4. 4

   Serve with ranch dressing and celery sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.