How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fondue?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground turkey, 1/2 pkg. dry spaghetti sauce mix, 15 oz. can tomato sauce, 12 oz. Cheddar cheese, shredded, and more.

Is Italian Fondue suitable as meat & poultry?

Yes, Italian Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fondue Recipe

Name: Italian Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground turkey; 1/2 pkg. dry spaghetti sauce mix; 15 oz. can tomato sauce; 12 oz. Cheddar cheese, shredded; 4 oz. Mozzarella cheese, shredded; 1 Tbsp. cornstarch; 1/2 c. red wine; 1 loaf Italian bread, cut into bite-size pieces, each with crust

Italian Fondue – a delicious recipe with ground turkey, tomato sauce, Cheddar cheese, Mozzarella cheese, cornstarch, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground turkey
1/2 pkg. dry spaghetti sauce mix
15 oz. can tomato sauce
12 oz. Cheddar cheese, shredded
4 oz. Mozzarella cheese, shredded
1 Tbsp. cornstarch
1/2 c. red wine
1 loaf Italian bread, cut into bite-size pieces, each with crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

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Italian Fondue

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