Italian Fondue — Meat & Poultry recipe

Italian Fondue

Eats Now Editorial Team  · 551 kcal  · Meat & Poultry

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Try this homemade Italian Fondue recipe the whole family will love. Made with ground turkey, tomato sauce, Cheddar cheese and Mozzarella cheese. Easy st…

This Italian Fondue relies on simple, everyday ingredients such as ground turkey, dry spaghetti sauce mix, can tomato sauce and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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