Grilled Chicken Veracruz

1. 1

   Heat grill to medium heat.

2. 2

   Blend dressing, 1 can tomatoes and oregano in blender until smooth.

3. 3

   Place chicken on large sheet of heavy-duty foil; bring up foil sides.

4. 4

   Top chicken with tomato sauce, remaining tomatoes, olives and peppers.

5. 5

   Double fold top and ends to seal packet, leaving room for heat circulation inside.

6. 6

   Place packet on grate of grill; cover with lid.

7. 7

   Grill 45 min.

8. 8

   or until chicken is done (165 degrees F).

9. 9

   Cut slits in foil to release steam before opening packet.

10. 10

    Serve chicken topped with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.