How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fern'S Dumplins?

You need 5 ingredients. The key ingredients include: 3 c. flour, 1 1/2 tsp. salt, 1/2 c. oil, 1 c. water, and more.

Is Fern'S Dumplins suitable as meat & poultry?

Yes, Fern'S Dumplins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fern'S Dumplins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fern'S Dumplins Recipe

Name: Fern'S Dumplins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/2 tsp. salt; 1/2 c. oil; 1 c. water; 1 fat chicken, boiled and deboned

Fern'S Dumplins – a delicious recipe with flour, salt, oil, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. flour
1 1/2 tsp. salt
1/2 c. oil
1 c. water
1 fat chicken, boiled and deboned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fern'S Dumplins

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