Grilled Chicken & Veggie Three Cheese Pasta Bake Recipe

Name: Grilled Chicken & Veggie Three Cheese Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini; 1 yellow squash; 1 red pepper; 1 yellow pepper; 4 boneless skinless chicken breasts; olive oil; 15 ounces ricotta cheese; 1 egg; 1 tablespoon parsley; 2 teaspoons garlic powder; 1/2 cup grated pecorino romano cheese; 1 quart spaghetti sauce (use your favorite); 1/2 lb sliced mozzarella cheese; 12 ounces cooked pasta (penne, rigatoni or ziti)

Servings: persons

1 zucchini
1 yellow squash
1 red pepper
1 yellow pepper
4 boneless skinless chicken breasts
olive oil
15 ounces ricotta cheese
1 egg
1 tablespoon parsley
2 teaspoons garlic powder
1/2 cup grated pecorino romano cheese
1 quart spaghetti sauce (use your favorite)
1/2 lb sliced mozzarella cheese
12 ounces cooked pasta (penne, rigatoni or ziti)

1
Wash veggies and cut into large slices. Brush the veggies and chicken with olive oil and grill until chicken is almost done and veggies are crisp-tender.
2
Preheat oven to 350.
3
In a medium bowl, mix together ricotta, egg, parsley, garlic and romano cheese.
4
Cover bottom of 13x9 lazagna pan with about 1 cup of sauce, add pasta, spoon cheese mixture over pasta (kind of mix it in a tiny bit- I sort of poke it down between the pasta a little), top with veggies and chicken. Top with remaining sauce (shake it a litlle so the sauce runs down between everything), cover with foil and bake for 30 minutes.
5
Remove foil, spread mozzarella over top and bake for 15 minutes more or until cheese is bubbly and starting to brown.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 zucchini, 1 yellow squash, 1 red pepper, 1 yellow pepper, and more.

Yes, Grilled Chicken & Veggie Three Cheese Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken & Veggie Three Cheese Pasta Bake

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