Pinoy Mami (street style ramen noodles) – a delicious recipe with pack fresh egg noodles, chicken, beef bullion, garlic, shallots, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
(Prepare the beef before hand,overnight or a few hours before you serve the noodles.)
2
Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
3
In a casserole sautee garlic and shallots until fragrant.
4
Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
5
Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
6
Boil separately the chopped lettuce or pechay to desired crispness then set aside.
7
Prepare the fresh noodles by boiling it in hot water until loosened.
8
Drain then add serving amount to a clean bowl.
9
Add the sliced beef and lettuce or pechay to the noodle bowls.
10
Add the soup mixture then garnish with onion leaves.
11
Serve while hot.
190
kcal
Calories
4
g
Fat
23
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pack fresh egg noodles, 1 chicken bullion or 2 cups chicken stock, 1 beef bullion or 2 cups beef stock, 2 tbsp garlic crushed and minced, and more.
Yes, Pinoy Mami (street style ramen noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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