Pinoy Mami (street style ramen noodles) Recipe

Name: Pinoy Mami (street style ramen noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack fresh egg noodles; 1 chicken bullion or 2 cups chicken stock; 1 beef bullion or 2 cups beef stock; 2 tbsp garlic crushed and minced; 1 small shallots or red onion; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1/2 kilo beef (tenderloin or other tender parts); 1 1/2 liters water; 1 tbsp ground pepper; 2 tbsp fish sauce; 1 tbsp salt (beef rub); 1 tbsp ground pepper (beef rub)

Servings: persons

1 pack fresh egg noodles
1 chicken bullion or 2 cups chicken stock
1 beef bullion or 2 cups beef stock
2 tbsp garlic crushed and minced
1 small shallots or red onion
2 tbsp soy sauce
2 tbsp oyster sauce
1/2 kilo beef (tenderloin or other tender parts)
1 1/2 liters water
1 tbsp ground pepper
2 tbsp fish sauce
1 tbsp salt (beef rub)
1 tbsp ground pepper (beef rub)

1
(Prepare the beef before hand,overnight or a few hours before you serve the noodles.)
2
Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
3
In a casserole sautee garlic and shallots until fragrant.
4
Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
5
Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
6
Boil separately the chopped lettuce or pechay to desired crispness then set aside.
7
Prepare the fresh noodles by boiling it in hot water until loosened.
8
Drain then add serving amount to a clean bowl.
9
Add the sliced beef and lettuce or pechay to the noodle bowls.
10
Add the soup mixture then garnish with onion leaves.
11
Serve while hot.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pack fresh egg noodles, 1 chicken bullion or 2 cups chicken stock, 1 beef bullion or 2 cups beef stock, 2 tbsp garlic crushed and minced, and more.

Yes, Pinoy Mami (street style ramen noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pinoy Mami (street style ramen noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions