Grilled Chicken/Veggie Kabobs With Greek Yogurt Sauce Recipe

Name: Grilled Chicken/Veggie Kabobs With Greek Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces plain yogurt (if skim or low-fat yogurt is used, strain in coffee filter overnight before using, to remove excess); 1 cucumber, peeled and seeded, grated; 4 teaspoons olive oil; 3 garlic cloves, minced (pressed through a garlic press); 1 teaspoon white vinegar; salt and pepper; 6 boneless chicken cutlets; 2 (2/3 ounce) packets Good Seasons salad dressing mix, prepared according to packet instructions; 3 zucchini, sliced into 2 inch rounds; 2 large onions, quartered; 2 green peppers, trimmed an cut into 2 inch squares; potato, small, whole, 2 cans; skewer; pita bread (optional); olive oil (optional)

Servings: persons

16 ounces plain yogurt (if skim or low-fat yogurt is used, strain in coffee filter overnight before using, to remove excess)
1 cucumber, peeled and seeded, grated
4 teaspoons olive oil
3 garlic cloves, minced (pressed through a garlic press)
1 teaspoon white vinegar
salt and pepper
6 boneless chicken cutlets
2 (2/3 ounce) packets Good Seasons salad dressing mix, prepared according to packet instructions
3 zucchini, sliced into 2 inch rounds
2 large onions, quartered
2 green peppers, trimmed an cut into 2 inch squares
potato, small, whole, 2 cans
skewer
pita bread (optional)
olive oil (optional)

1
["For yogurt sauce: Mix all ingredients and refrigerate overnight.", "For chicken and veggies: Cut chicken breasts into 2"" pieces.", "Marinate in one of the prepared Good Seasons dressing for at least 1 hour.", "(The other one will be used for basting)", "Remove chicken from marinade--discard marinade.", "Alternately thread chicken, zucchini, onions, and green peppers on skewer (can cook veggies separately from chicken if desired) On separate skewers thread potatoes.", "Preheat grill until hot.", "Baste potatoes with dressing and place on grill, turning and basting occasionally--cook until browned.", "Grill chicken until cooked, basting occasionally.", "Veggies are done when they're tender and darkened around the edges.", "Brush both sides of pita with olive oil and grill for 3 minutes each side.", "Serve chicken, veggies, and potatoes with yogurt sauce and pitas."]

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces plain yogurt (if skim or low-fat yogurt is used, strain in coffee filter overnight before using, to remove excess), 1 cucumber, peeled and seeded, grated, 4 teaspoons olive oil, 3 garlic cloves, minced (pressed through a garlic press), and more.

Yes, Grilled Chicken/Veggie Kabobs With Greek Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken/Veggie Kabobs With Greek Yogurt Sauce

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