Grilled Chicken-Vegetable Kabobs Recipe

Name: Grilled Chicken-Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red pepper jelly; 1/4 teaspoon dried crushed red pepper; 2/3 cup red wine vinegar, divided; 1 teaspoon salt, divided; 1 teaspoon freshly ground black pepper, divided; 1 1/2 pounds skinned and boned chicken breasts, cut into 1-inch pieces; 1 medium-size red onion, cut into 8 wedges; 2 medium-size yellow squash, cut into 1-inch pieces; 24 small fresh okra (about 3/4 lb.); 8 (12-inch) metal skewers, divided; 1/4 cup olive oil

Servings: persons

1/2 cup red pepper jelly
1/4 teaspoon dried crushed red pepper
2/3 cup red wine vinegar, divided
1 teaspoon salt, divided
1 teaspoon freshly ground black pepper, divided
1 1/2 pounds skinned and boned chicken breasts, cut into 1-inch pieces
1 medium-size red onion, cut into 8 wedges
2 medium-size yellow squash, cut into 1-inch pieces
24 small fresh okra (about 3/4 lb.)
8 (12-inch) metal skewers, divided
1/4 cup olive oil

1
Whisk together pepper jelly, red pepper, 1/3 cup red wine vinegar, and 1/2 tsp. each salt and pepper in a shallow dish or zip-top plastic freezer bag. Add chicken, turning to coat. Cover or seal, and chill 30 minutes, turning occasionally.
2
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Thread onion pieces and next 2 ingredients alternately onto 5 skewers, leaving a 1/8-inch space between pieces. Place skewers in a shallow pan. Whisk together olive oil and remaining 1/3 cup vinegar, 1/2 tsp. salt, and 1/2 tsp. pepper. Pour over vegetables.
3
Remove chicken from marinade, discarding marinade. Thread chicken onto remaining 3 skewers, leaving a 1/8-inch space between pieces.
4
Grill kabobs, covered with grill lid, 6 to 8 minutes on each side or until chicken is done and vegetables are crisp-tender.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup red pepper jelly, 1/4 teaspoon dried crushed red pepper, 2/3 cup red wine vinegar, divided, 1 teaspoon salt, divided, and more.

Yes, Grilled Chicken-Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken-Vegetable Kabobs

How did you like this recipe?

Frequently Asked Questions