Grilled Chicken Tikka Recipe

Name: Grilled Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken (chicken thighs); 2 teaspoons lemon juice; 1 tablespoon yogurt; 2 garlic cloves (peeled and chopped finely); 1 teaspoon ginger (coarsely chopped); salt, to taste; 1 ½ teaspoons coriander powder; 2 teaspoons red chili powder (adjust according to your spice level); ½ teaspoon garam masala powder; ¼ teaspoon turmeric powder; 2 tablespoons cooking oil

Servings: persons

1 lb chicken (chicken thighs)
2 teaspoons lemon juice
1 tablespoon yogurt
2 garlic cloves (peeled and chopped finely)
1 teaspoon ginger (coarsely chopped)
salt, to taste
1 ½ teaspoons coriander powder
2 teaspoons red chili powder (adjust according to your spice level)
½ teaspoon garam masala powder
¼ teaspoon turmeric powder
2 tablespoons cooking oil

1
Clean and wash the chicken and add lemon juice and salt, mix it well and keep it covered for 30 minutes.
2
After that blend the rest of the ingredients in a blender or mixer or a food processor until it becomes smooth.
3
And add the ground paste into the marinated chicken from step 1 and again keep it marinated for another 45 minutes.
4
Preheat your oven or grill to a medium high temperature (200 C/ 400F).
5
After that grill the marinated chicken until it becomes fully cooked and juicy.
6
Serve it hot with some onion rings and lemon on the side.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken (chicken thighs), 2 teaspoons lemon juice, 1 tablespoon yogurt, 2 garlic cloves (peeled and chopped finely), and more.

Yes, Grilled Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Tikka

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