Grilled Chicken Thighs With Peach-Lime Salsa Recipe

Name: Grilled Chicken Thighs With Peach-Lime Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 teaspoon ground cumin; 6 garlic cloves, minced; 6 (5-ounce) skinless bone-in chicken thighs, trimmed; 2 tablespoons finely chopped red onion; 1 tablespoon chopped fresh basil; 1 1/2 teaspoons chopped fresh mint; 1 1/2 teaspoons fresh lime juice; 1/2 teaspoon sugar; 2 ripe peaches (about 1/2 pound), peeled and chopped; 1 red or green jalapeno pepper, minced; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper; Cooking spray; 6 lime wedges (optional)

Servings: persons

3 tablespoons olive oil
1 teaspoon ground cumin
6 garlic cloves, minced
6 (5-ounce) skinless bone-in chicken thighs, trimmed
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh basil
1 1/2 teaspoons chopped fresh mint
1 1/2 teaspoons fresh lime juice
1/2 teaspoon sugar
2 ripe peaches (about 1/2 pound), peeled and chopped
1 red or green jalapeno pepper, minced
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper
Cooking spray
6 lime wedges (optional)

1
Place first 3 ingredients in a large bowl, stirring with a whisk. Add chicken; toss well to coat. Cover and refrigerate 1 hour.
2
To prepare salsa, combine onion and next 6 ingredients (through jalapeno); stir in 1/4 teaspoon salt. Let stand 1 hour.
3
Preheat grill to medium-high heat.
4
Remove chicken from marinade; discard marinade. Let chicken stand at room temperature 30 minutes. Sprinkle chicken evenly with remaining 1/2 teaspoon salt and black pepper. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done. Serve with salsa and lime wedges, if desired.
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653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 teaspoon ground cumin, 6 garlic cloves, minced, 6 (5-ounce) skinless bone-in chicken thighs, trimmed, and more.

Yes, Grilled Chicken Thighs With Peach-Lime Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Thighs With Peach-Lime Salsa

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