Creamy Meatball Stroganoff Recipe

Name: Creamy Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or turky, venison, etc); 1/4 cup cornmeal; 1 egg; 1 tablespoon oregano; 1 tablespoon parsley; salt and pepper; 1 tablespoon butter; 1/2 cup onion, chopped; 1 clove garlic, minced; 1/4 cup red wine (or beef stock); 2 cups milk; 1 cup heavy cream; 3 tablespoons cornstarch; salt and pepper; 1/2 lb egg noodles

Servings: persons

1 lb ground beef (or turky, venison, etc)
1/4 cup cornmeal
1 egg
1 tablespoon oregano
1 tablespoon parsley
salt and pepper
1 tablespoon butter
1/2 cup onion, chopped
1 clove garlic, minced
1/4 cup red wine (or beef stock)
2 cups milk
1 cup heavy cream
3 tablespoons cornstarch
salt and pepper
1/2 lb egg noodles

1
combined first six ingredients.
2
Form 20-24 meatballs.
3
Bake in oven 15 minutes, turning every 5 minutes.
4
Melt butter in skillet.
5
Add onion and garlic.
6
Cook 5 minutes.
7
Add wine (or stock) and deglaze about 5 minutes.
8
Mix constarch with milk and creamy (I put in a lid with a container and shake).
9
Add milk mixture to skillet and stir until thinken.
10
Add meatballs and heat.
11
Salt and pepper to taste (I add garlic salt).
12
Serve over egg noodles, cooked to package specifications.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef (or turky, venison, etc), 1/4 cup cornmeal, 1 egg, 1 tablespoon oregano, and more.

Yes, Creamy Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Meatball Stroganoff

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