How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Tacos With Kiwi Fruit Salsa?

You need 14 ingredients. The key ingredients include: 1 pound chicken breast tenders, 4 sungold kiwi fruits, 1/4 cup pineapple, diced, 1 lime, juiced, and more.

Is Grilled Chicken Tacos With Kiwi Fruit Salsa suitable as meat & poultry?

Yes, Grilled Chicken Tacos With Kiwi Fruit Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Tacos With Kiwi Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Tacos With Kiwi Fruit Salsa Recipe

Name: Grilled Chicken Tacos With Kiwi Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breast tenders; 4 sungold kiwi fruits; 1/4 cup pineapple, diced; 1 lime, juiced; 2 Garlic cloves; 1/4 cup cilantro; 1/4 red onion, diced; 1/4 cup arugula; 2 habanero peppers, diced; 6 corn tortillas; 1 teaspoon cumin; 2 tablespoons olive oil; 2 tablespoons greek yogurt; Salt & Pepper, to taste

Try this homemade Grilled Chicken Tacos With Kiwi Fruit Salsa recipe the whole family will love. Made with chicken, sungold kiwi fruits, pineapple and l…

This Grilled Chicken Tacos With Kiwi Fruit Salsa relies on simple, everyday ingredients such as chicken breast tenders, sungold kiwi fruits, pineapple, diced and lime, juiced. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Tacos With Kiwi Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions