Grilled Chicken & Steak W Vegetable Medley Recipe

Name: Grilled Chicken & Steak W Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts; 4 rib-eye steaks or cut of preference; 2 summer squash, cut diagonally; 2 bell peppers, seeded & quartered; 1 large onion, cut into discs; salt n pepper; garlic powder; McCormick's steak seasoning; olive oil; Asian-Glaze (for chicken); 1/2 cup ketchup; 2 tbsp honey; 2 tbsp soy sauce; 1 tbsp chili powder; 1/2 tsp ginger powder; 1/2 tsp garlic powder

Servings: persons

4 large chicken breasts
4 rib-eye steaks or cut of preference
2 summer squash, cut diagonally
2 bell peppers, seeded & quartered
1 large onion, cut into discs
salt n pepper
garlic powder
McCormick's steak seasoning
olive oil
Asian-Glaze (for chicken)
1/2 cup ketchup
2 tbsp honey
2 tbsp soy sauce
1 tbsp chili powder
1/2 tsp ginger powder
1/2 tsp garlic powder

1
1. Wash vegetables thoroughly under cold water. For the summer squash, cut into large diagonal pieces; onion, cut into flat discs; bell peppers, seed and quarter. Place in air-tight container until ready to use. Other vegetables can be substituted in likewise manner.
2
2. Wash chicken breasts under cold water and pat dry with paper towel. Cut 4 or 5 slits 1/2-inch in depth on the outer, smooth surface of the breasts. Sprinkle a generous amount (approx. 1/2 tsp) of salt, pepper, and garlic powder for each chicken breast. Repeat the same process with steak pieces and flavor with Lowry's steak seasoning as well. Transfer to an air-tight container until ready to use.
3
3. On low-burning flame, double wrap foil on the grill and apply a generous amount of olive oil to prevent sticking. Place the chicken breasts, steaks, and vegetables accordingly and cook until well browned and slightly charred. Vegetables will cook much quicker so adding them later is acceptable. For the chicken Asian-glaze, baste during the last 3 minutes of cooking.
4
4. Cut into the steak and chicken breast to ensure it's fully cooked. Transfer to a serving dish and enjoy while hot. Serve with accompanying sauces like steak or barbecue sauce for extra flavor.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large chicken breasts, 4 rib-eye steaks or cut of preference, 2 summer squash, cut diagonally, 2 bell peppers, seeded & quartered, and more.

Yes, Grilled Chicken & Steak W Vegetable Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken & Steak W Vegetable Medley

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