Fajita Turkey Pepper Jack Kabobs

1. 1

   Cut each sausage into 5 slices. Combine lime juice, cilantro, olive oil, cumin and garlic in a small bowl. Pour mixture into a re-sealable plastic bag.

2. 2

   Add sausage, peppers and onions to plastic bag; re-seal bag. Refrigerate 1 hour.

3. 3

   Remove sausage and vegetables from marinade; reserving marinade. Thread sausage, peppers and onion onto 6 skewers, leaving a small space between each item.

4. 4

   Grill kabobs over medium heat, turning frequently for 10-15 minutes or until vegetables are desired tenderness and sausage is browned, brushing kabobs occasionally with reserved marinade.

No additional tips available.