Grilled Chicken Soup

1. 1

   Add salt and pepper to the chicken and then addto the grill.

2. 2

   Meanwhile add 2 tablespoons of butter to a saute pan.

3. 3

   Add the carrots,and celery and cook until soft(medium high heat).

4. 4

   Add the chicken stock, thyme,salt,pepper, wide egg noodles, a bay leaves.

5. 5

   Simmer for 15 mins until the noodles are cooked.

6. 6

   Add the chicken which should be cubed in small one inch cubes.

7. 7

   Add salt and pepper if the salt and pepper I added are not enough for your tastes.

* Per serving · 4 servings · Values may vary.

No additional tips available.