Grilled Chicken Sesame Stir-fry Quinoa Bowl

1. 1

   Combined quinoa and water in a rice cooker and set to cook (or cook your quinoa how you regularly do).

2. 2

   When quinoa is done, fluff with a fork and set aside.

3. 3

   Heat sesame oil up in a skillet set to medium-high heat.

4. 4

   When it starts to pop, add sliced bell pepper and allow to cook until tender, about 5 minutes.

5. 5

   Add the rest of your stir-fry veggies, as well as grilled chicken, and allow them to heat through.

6. 6

   If you opted to use fresh vegetables, adjust your timing so they cook to completion.

7. 7

   I like to use the frozen stuff since youre essentially just heating them through, and they are just as good.

8. 8

   Toss everything together to coat in the sesame oil, then sprinkle on sesame seeds.

9. 9

   Transfer quinoa, veggies, and chicken to a serving bowl and garnish with additional seeds if youd like.

* Per serving · 4 servings · Values may vary.

No additional tips available.