Grilled Chicken Sausage Skewers

1. 1

   1.

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   Toss the bell pepper, sausage, onion and tomatoes in a bowl with the olive oil.

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   Season with salt and pepper to taste.

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   2.

5. 5

   Thread onto skewers, alternating the sausage and vegetables.

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   3.

7. 7

   Preheat the grill or grill pan to medium.

8. 8

   Grill the skewers until the vegetables are slightly softened and the sausage is charred, about 12-14 minutes.

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   Brush some olive oil on the skewers if needed during the cooking time.

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    Serve with rice or whatever side dish you like.

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    I stirred some lemon juice and fresh herbs into leftover white riceit was delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.