Grandma'S Chicken N Dumplings

1. 1

   Boil chicken in enough water to cover adding the bouillon cubes when water begins boiling until chicken is fully cooked.

2. 2

   After chicken is done remove it from the broth and let cool.

3. 3

   Strain chicken broth, add canned broth and bring back to a boil.

4. 4

   Mix oil, flour and salt until crumbly, then add eggs and enough water until the dough is stiff enough to roll out.

5. 5

   Roll out thin, cut into strips, (I use a pizza cutter for this) and drop into BOILING broth immediately.

6. 6

   While dumplings are cooking, debone the chicken and add to dumplings just before dumplings are finished cooking.

7. 7

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.