How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Turkey?

You need 4 ingredients. The key ingredients include: 1 (12- to 15-pound) turkey, 2 tablespoons ground red pepper (optional), 4 to 5 gallons vegetable oil, Garnishes: fresh sage, parsley, thyme sprigs, kumquats with leaves.

Is Deep-Fried Turkey suitable as meat & poultry?

Yes, Deep-Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Turkey Recipe

Name: Deep-Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (12- to 15-pound) turkey; 2 tablespoons ground red pepper (optional); 4 to 5 gallons vegetable oil; Garnishes: fresh sage, parsley, thyme sprigs, kumquats with leaves

Deep-Fried Turkey – a delicious recipe with turkey, ground red pepper, vegetable oil, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12- to 15-pound) turkey
2 tablespoons ground red pepper (optional)
4 to 5 gallons vegetable oil
Garnishes: fresh sage, parsley, thyme sprigs, kumquats with leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Deep-Fried Turkey

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