GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) Recipe

Name: GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut in quarters; 4 cloves garlic; 2 cm ginger; 1/2 tsp salt; 1/2 tsp pepper; 3 Tbsp cooking oil; 8 red onions, thinly sliced; 2 stalks lemongrass, white part thinly sliced; 5 pieces red cayenne pepper, thinly sliced; 4 lime leaves, thinly sliced; 1/2 tsp shrimp paste; 1/2 tsp salt; 1/4 tsp sugar; 50 ml hot cooking oil; 1 lemon, squeezed; 1 bunch watercress; 2 eggplants

Servings: persons

1 whole chicken, cut in quarters
4 cloves garlic
2 cm ginger
1/2 tsp salt
1/2 tsp pepper
3 Tbsp cooking oil
8 red onions, thinly sliced
2 stalks lemongrass, white part thinly sliced
5 pieces red cayenne pepper, thinly sliced
4 lime leaves, thinly sliced
1/2 tsp shrimp paste
1/2 tsp salt
1/4 tsp sugar
50 ml hot cooking oil
1 lemon, squeezed
1 bunch watercress
2 eggplants

1
Cut watercress in pieces and boiled briefly.
2
Remove and drain.
3
Slice eggplants and fry until browned.
4
Remove and drain.
5
Clean the chicken and prick using a stick.
6
Puree the garlic and ginger.
7
Add salt, pepper and cooking oil.
8
Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
9
Grill chicken until cooked on both sides.
10
Squeeze all the sambal sauce ingredients that have been cut into thin strips.
11
Add the sugar, salt and shrimp paste.
12
Pour the hot oil and lime juice.
13
Stir well.
14
Place the grilled chicken on a serving plate and pour sauce matah on top.
15
Serve with vegetables.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole chicken, cut in quarters, 4 cloves garlic, 2 cm ginger, 1/2 tsp salt, and more.

Yes, GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

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