How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Salad With Warm Mustard Dressing?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup chicken broth, 3 tablespoons lemon juice, 1 teaspoon dried basil, and more.

Is Grilled Chicken Salad With Warm Mustard Dressing suitable as salads?

Yes, Grilled Chicken Salad With Warm Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Salad With Warm Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad With Warm Mustard Dressing

Name: Grilled Chicken Salad With Warm Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup chicken broth; 3 tablespoons lemon juice; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon lemon-pepper seasoning; 4 boneless skinless chicken breast halves (4 ounces each); 1 large red onion, sliced and separated into rings; 10 cups torn romaine; 1 medium sweet red pepper, chopped; 3/4 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Grilled Chicken Salad With Warm Mustard Dressing is a must-try. Made with olive oil, chicken broth, lemon juice a…

This Grilled Chicken Salad With Warm Mustard Dressing relies on simple, everyday ingredients such as olive oil, chicken broth, lemon juice and dried basil. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Salad With Warm Mustard Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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