Cucumber and Coconut Salad

1. 1

   Place onion in a bowl of ice water.

2. 2

   Let onion stand 10 minutes, then drain.

3. 3

   Thinly slice cucumbers lengthwise with a handheld slicer or peeler and place in a large bowl.

4. 4

   Add onion and coconut and gently toss to combine.

5. 5

   Add coconut water, lime juice, sugar, and 1 1/2 teaspoons salt and gently toss again to combine.

6. 6

   Refrigerate until chilled, at least 30 minutes and up to 4 hours.

7. 7

   Before serving, season with salt and sugar.

8. 8

   Looking for vegetable recipes?

9. 9

   Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.