How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Salad With Raspberry-Tarragon Dressing?

You need 10 ingredients. The key ingredients include: 4 skinned and boned chicken breasts (about 1 1/4 lb.), Vegetable cooking spray, 1 fennel bulb, cut in half, 2 heads Bibb lettuce, torn, and more.

Is Grilled Chicken Salad With Raspberry-Tarragon Dressing suitable as salads?

Yes, Grilled Chicken Salad With Raspberry-Tarragon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Salad With Raspberry-Tarragon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad With Raspberry-Tarragon Dress

Name: Grilled Chicken Salad With Raspberry-Tarragon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned and boned chicken breasts (about 1 1/4 lb.); Vegetable cooking spray; 1 fennel bulb, cut in half; 2 heads Bibb lettuce, torn; 1/2 English cucumber, thinly sliced; 1/2 cantaloupe, peeled and sliced; 1/4 cup chopped green onions; 1 cup fresh blackberries; 4 ounces Gorgonzola cheese, crumbled; 1/2 cup honey-roasted sliced almonds

Fresh, crisp and full of flavor — this Grilled Chicken Salad With Raspberry-Tarragon Dressing is a must-try. Made with chicken breasts, Vegetable cookin…

This Grilled Chicken Salad With Raspberry-Tarragon Dressing relies on simple, everyday ingredients such as vegetable cooking spray, fennel bulb, cut in half, heads bibb lettuce, torn and chopped green onions. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Salad With Raspberry-Tarragon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions