Grilled Chicken Salad With Raspberry-Tarragon Dressing Recipe

Name: Grilled Chicken Salad With Raspberry-Tarragon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned and boned chicken breasts (about 1 1/4 lb.); Vegetable cooking spray; 1 fennel bulb, cut in half; 2 heads Bibb lettuce, torn; 1/2 English cucumber, thinly sliced; 1/2 cantaloupe, peeled and sliced; 1/4 cup chopped green onions; 1 cup fresh blackberries; 4 ounces Gorgonzola cheese, crumbled; 1/2 cup honey-roasted sliced almonds

Servings: persons

4 skinned and boned chicken breasts (about 1 1/4 lb.)
Vegetable cooking spray
1 fennel bulb, cut in half
2 heads Bibb lettuce, torn
1/2 English cucumber, thinly sliced
1/2 cantaloupe, peeled and sliced
1/4 cup chopped green onions
1 cup fresh blackberries
4 ounces Gorgonzola cheese, crumbled
1/2 cup honey-roasted sliced almonds

1
Pour 1/2 cup Raspberry-Tarragon Dressing into a large zip-top plastic freezer bag. Cover and refrigerate remaining dressing.
2
Add chicken to 1/2 cup dressing in bag. Seal and chill 30 minutes to 2 hours. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Remove chicken from marinade, discarding marinade. Grill chicken and fennel bulb halves, covered with grill lid, 8 to 10 minutes on each side or until chicken is done and fennel is tender. Let chicken stand 5 to 10 minutes.
3
Meanwhile, divide lettuce and next 3 ingredients among 4 plates. Thinly slice chicken and fennel; place on salads. Drizzle with remaining dressing; top with berries, cheese, and almonds. Serve immediately.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinned and boned chicken breasts (about 1 1/4 lb.), Vegetable cooking spray, 1 fennel bulb, cut in half, 2 heads Bibb lettuce, torn, and more.

Yes, Grilled Chicken Salad With Raspberry-Tarragon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad With Raspberry-Tarragon Dressing

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