Grilled Chicken Salad with Crispy Noodles Recipe

Name: Grilled Chicken Salad with Crispy Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb./450 g); 1 cup boiling water; 1/2 English cucumber, peeled, sliced diagonally and cut into matchlike sticks; 1/4 cup Kraft Asian Sesame Dressing; 1/4 cup hoisin sauce; 1 tsp. grated gingerroot; 1/4 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09; 1/2 cup oil; 1 oz. (30 g) rice vermicelli, uncooked; 1 stalk celery, thinly sliced diagonally; 2 green onions, thinly sliced diagonally; 1 Tbsp. thinly sliced Holland red chiles; 2 tsp. sesame seed, toasted; 1/2 cup loosely packed coriander leaves

Servings: persons

4 small boneless skinless chicken breasts (1 lb./450 g)
1 cup boiling water
1/2 English cucumber, peeled, sliced diagonally and cut into matchlike sticks
1/4 cup Kraft Asian Sesame Dressing
1/4 cup hoisin sauce
1 tsp. grated gingerroot
1/4 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
1/2 cup oil
1 oz. (30 g) rice vermicelli, uncooked
1 stalk celery, thinly sliced diagonally
2 green onions, thinly sliced diagonally
1 Tbsp. thinly sliced Holland red chiles
2 tsp. sesame seed, toasted
1/2 cup loosely packed coriander leaves

1
Heat barbecue to medium-high heat.
2
Grill chicken 7 to 8 min.
3
on each side or until done (170 degrees F).
4
Meanwhile, pour boiling water over cucumbers in bowl; let stand 5 min.
5
Drain; rinse with cold water to cool.
6
Combine dressing, hoisin sauce, ginger and orange zest.
7
Heat oil in wok on medium-high heat until almost smoking hot.
8
Add 1/3 of the vermicelli; cook 5 to 7 sec.
9
or until puffed and a pale gold colour.
10
Remove from wok with slotted spoon; drain on paper towel-covered plate.
11
Repeat with remaining vermicelli.
12
Reserve remaining oil for another use.
13
Cut chicken into thin strips.
14
Place vermicelli on centre of large platter; top with cucumbers, celery and chicken.
15
Drizzle with dressing mixture; top with remaining ingredients.

1048

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb./450 g), 1 cup boiling water, 1/2 English cucumber, peeled, sliced diagonally and cut into matchlike sticks, 1/4 cup Kraft Asian Sesame Dressing, and more.

Yes, Grilled Chicken Salad with Crispy Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad with Crispy Noodles

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