How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Cranberry Salad?

You need 5 ingredients. The key ingredients include: 2 pkg. red jello (mixed fruit), 2 c. boiling water, 1 can whole berry cranberry sauce, mashed with fork before adding, 1 can crushed pineapple (do not drain), and more.

Is Congealed Cranberry Salad suitable as salads?

Yes, Congealed Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Cranberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Cranberry Salad Recipe

Name: Congealed Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. red jello (mixed fruit); 2 c. boiling water; 1 can whole berry cranberry sauce, mashed with fork before adding; 1 can crushed pineapple (do not drain); 1 c. chopped pecans

Congealed Cranberry Salad – a delicious recipe with red jello, boiling water, cranberry sauce, pineapple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. red jello (mixed fruit)
2 c. boiling water
1 can whole berry cranberry sauce, mashed with fork before adding
1 can crushed pineapple (do not drain)
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1525 kcal
Category
Salads

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Congealed Cranberry Salad

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