Grilled Chicken Salad Recipe

Name: Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup rice wine vinegar; 3 tablespoons fish sauce; 3 tablespoons brown sugar; 1 tablespoon red curry paste; 5 tablespoons peanuts (roasted coarsely chopped); 2 tablespoons lime juice (1-2 limes); 1 12 lbs grilled chicken breasts, thinly sliced (3-4 pieces); 1 medium tomatoes, chopped (1 cup); 4 scallions, chopped; 2 tablespoons cilantro, chopped; 4 cups lettuce, chopped

Servings: persons

¼ cup rice wine vinegar
3 tablespoons fish sauce
3 tablespoons brown sugar
1 tablespoon red curry paste
5 tablespoons peanuts (roasted coarsely chopped)
2 tablespoons lime juice (1-2 limes)
1 12 lbs grilled chicken breasts, thinly sliced (3-4 pieces)
1 medium tomatoes, chopped (1 cup)
4 scallions, chopped
2 tablespoons cilantro, chopped
4 cups lettuce, chopped

1
Combine the vinegar, Fish Sauce, brown sugar and Red Curry in a nonreactive skillet.
2
Cook over a medium heat until sugar and Red Curry dissolve.
3
Take pan off heat.
4
Add 3 Tbsp of the peanuts and lime juice.
5
Stir well to combine, and set aside.
6
Toss chicken, tomato, scallions, and cilantro in a medium bowl.
7
Toss with cooled dressing from pan.
8
Lay lettuce on a serving platter.
9
Spoon chicken salad on top of lettuce.
10
Sprinkle with remaining peanuts.
11
Serve any leftover dressing on side.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup rice wine vinegar, 3 tablespoons fish sauce, 3 tablespoons brown sugar, 1 tablespoon red curry paste, and more.

Yes, Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad

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