Fresh, crisp and full of flavor — this Spanish Anchovy, Fennel, and Preserved Lemon Salad is a must-try. Made with extra-virgin olive oil, red wine vine…
This Spanish Anchovy, Fennel, and Preserved Lemon Salad relies on simple, everyday ingredients such as extra-virgin olive oil, red wine vinegar and mche or baby arugula. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026