How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Anchovy, Fennel, and Preserved Lemon Salad?

You need 7 ingredients. The key ingredients include: 9 tablespoons extra-virgin olive oil, 3 tablespoons red wine vinegar, 5 ounces mche or baby arugula, 1 large fennel bulb, very thinly sliced, divided, and more.

Is Spanish Anchovy, Fennel, and Preserved Lemon Salad suitable as salads?

Yes, Spanish Anchovy, Fennel, and Preserved Lemon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spanish Anchovy, Fennel, and Preserved Lemon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Anchovy, Fennel, and Preserved Lemon Salad Recipe

Name: Spanish Anchovy, Fennel, and Preserved Lemon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons extra-virgin olive oil; 3 tablespoons red wine vinegar; 5 ounces mche or baby arugula; 1 large fennel bulb, very thinly sliced, divided; 1/2 small red onion, very thinly sliced, divided; 1 tablespoon minced purchased or homemade preserved lemon*; 8 ounces Spanish white anchovies in vinegar or smoked trout

Spanish Anchovy, Fennel, and Preserved Lemon Salad – a delicious recipe with extra-virgin olive oil, red wine vinegar, mche, fennel bulb, red onion, white anchovies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

9 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
5 ounces mche or baby arugula
1 large fennel bulb, very thinly sliced, divided
1/2 small red onion, very thinly sliced, divided
1 tablespoon minced purchased or homemade preserved lemon*
8 ounces Spanish white anchovies in vinegar or smoked trout

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot-Raisin Apple Salad
Asian Cole Slaw
Grilled Fennel and Orange Salad with Almonds and Mint
Lemony Tahini Quinoa Salad

Spanish Anchovy, Fennel, and Preserved Lemon Salad

How did you like this recipe?

Frequently Asked Questions