Grilled Chicken Salad Recipe

Name: Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken, skinless breast halves; 2 tablespoons lemon juice, fresh; 1 lb ziti pasta, cooked and drained (or macaroni or corkscrew pasta); 1 sweet red pepper, medium-sized chopped; 2 ½ cups celery, sliced; 1 red onion, medium-sized chopped; ¼ cup dill, fresh (or 5 t. dill weed); 3 tablespoons white wine vinegar (or red wine vinegar); 2 tablespoons mayonnaise; 2 tablespoons Dijon mustard; ½ teaspoon salt; ¼ teaspoon pepper; ⅔ cup olive oil (or vegetable oil); 1 leaf lettuce (optional)

Servings: persons

6 boneless chicken, skinless breast halves
2 tablespoons lemon juice, fresh
1 lb ziti pasta, cooked and drained (or macaroni or corkscrew pasta)
1 sweet red pepper, medium-sized chopped
2 ½ cups celery, sliced
1 red onion, medium-sized chopped
¼ cup dill, fresh (or 5 t. dill weed)
3 tablespoons white wine vinegar (or red wine vinegar)
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
½ teaspoon salt
¼ teaspoon pepper
⅔ cup olive oil (or vegetable oil)
1 leaf lettuce (optional)

1
Grill chicken breasts over medium-hot heat for 15-18 minutes, turning once, or until tender and juices run clear.
2
Remove from the grill and place in a single layer on a platter; sprinkle with lemon juice and set aside.
3
In a large bowl, toss pasta, red pepper, celery, onion and dill.
4
Remove chicken from platter; pour juices into a bowl.
5
Slice chicken crosswise into thin strips; add to pasta mixture.
6
To the juices, add vinegar, mayonnaise, mustard, salt and pepper; whisk well.
7
Add oil very slowly in a strem until dressing is thickened.
8
Pour over salad and toss.
9
Serve in a lettuce-lined bowl or on individual lettuce-lined plates.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless chicken, skinless breast halves, 2 tablespoons lemon juice, fresh, 1 lb ziti pasta, cooked and drained (or macaroni or corkscrew pasta), 1 sweet red pepper, medium-sized chopped, and more.

Yes, Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad

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