How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw With Peanuts?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded, 1 1/2 cups red cabbage, packaged, shredded, 3/4 cup celery, finely sliced, 1/3 cup green onion, finely chopped, and more.

Is Coleslaw With Peanuts suitable as salads?

Yes, Coleslaw With Peanuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw With Peanuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw With Peanuts Recipe

Name: Coleslaw With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded; 1 1/2 cups red cabbage, packaged, shredded; 3/4 cup celery, finely sliced; 1/3 cup green onion, finely chopped; 1/3 cup red wine vinegar; 1 tablespoon water; 1 tablespoon sugar; 1/2 teaspoon seasoning salt; 1/4 - 1/2 teaspoon garlic powder; 1/3 cup vegetable oil; garlic pepper seasoning; 1 cup dry roasted peanuts

Try this homemade Coleslaw With Peanuts recipe the whole family will love. Made with cabbage, red cabbage, celery and green onion. Easy step-by-step ins…

This Coleslaw With Peanuts relies on simple, everyday ingredients such as celery, finely sliced, green onion, finely chopped, red wine vinegar and water. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coleslaw With Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions