Fresh, crisp and full of flavor — this Oriental Salad is a must-try. Made with Peg corn, tiny peas, water chestnuts and mushrooms. Easy step-by-step ins…
This Oriental Salad relies on simple, everyday ingredients such as (8.5 oz.) can tiny peas, sliced mushrooms, chopped celery and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026