Grilled Chicken Pitas Recipe

Name: Grilled Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 2 tablespoons fresh lime juice; 1/8 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1/8 teaspoon crushed red pepper flakes; 3 tablespoons reduced-calorie mayonnaise; 1/2 teaspoon herb seasoning mix, like mrs. dash; 3 whole wheat pita bread, halved; 1 1/2 cups leaf lettuce, washed and dried,shredded; 2 tomatoes, sliced

Servings: persons

6 boneless skinless chicken breast halves
2 tablespoons fresh lime juice
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
1/8 teaspoon crushed red pepper flakes
3 tablespoons reduced-calorie mayonnaise
1/2 teaspoon herb seasoning mix, like mrs. dash
3 whole wheat pita bread, halved
1 1/2 cups leaf lettuce, washed and dried,shredded
2 tomatoes, sliced

1
Rinse chicken and pat dry with paper towels.
2
Brush chicken breasts with lime juice, sprinkle with salt, pepper and crushed red pepper.
3
Rub into surface and let sit 5 minutes.
4
Place chicken on grill over medium coals.
5
Grill 8 to 10 minutes, or until chicken is no longer pink, turning once halfway through cooking time.
6
While chicken is grilling, mix together mayonnaise and dried herbs.
7
Remove chicken breasts from grill and thinly slice.
8
Slit pitas and spread mayonnaise mixture on the inside.
9
Fill each half with equal amounts of lettuce, tomato and sliced chicken.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 2 tablespoons fresh lime juice, 1/8 teaspoon salt, 1/8 teaspoon fresh ground pepper, and more.

Yes, Grilled Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Pitas

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